Bed&Breakfast Stazione 39

the building

The building, originally built in 1902, has been renewed by hand of the architect Fernando Pervangher with particular attention to details. The main idea was to preserve the original style and structure of the building and combine it with a modern touch, creating a special and unique environment in its genre.

Every room of our B&B is designed to allow our guests a comfortable and pleasing stay.

The facility includes a parking lot, a ski deposit room with ski boots dryer, a small workbench and an E-Bikes charging station, laundry service on request, common outside space equipped with a large grill at the disposal of our guests, space for reading and relaxing, sunny terraces, free Wi-Fi, small local products shop, electronic coded doors for every room and furthermore animals are well accepted.


la colazione

At breakfast you can taste Paola’s homemade bread, cakes, desserts and jams. The other products are purchased directly from local producers.

You will thus have the privilege of trying the delicacies that distinguish the Leventina:

  • Alp cheese
  • mountain honey
  • Yogurt
  • the typical “Crèfli” honey biscuits
  • and other products depending on the season.

In addition, we offer you Masaba Coffee that comes from a Ticino project in Uganda, respectful of fair trade.

Infusions and tea come from Valposchiavo and grown using organic farming methods.

If you have special needs, please let us know so we can accommodate you.

local products for sale

  • Honey, Eddy Cassolato Airolo
  • Chocolate, Stella
  • Coffe, Masaba
  • Infusions and Tea, Raselli Valposchiavo
  • Soap and toiletries, Soalp
  • Beer, Birra Gottardo (website)
  • Wine, Cantina Pelossi SA

Vigna dell’Aspide (description in Italian)
Riva del Tasso (description in Italian)
Riserva del Ronco (description in Italian)
Bianco della Piana (description in Italian)

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